Turkey Taco Lettuce Wraps
Put a fresh twist on traditional tacos with these turkey lettuce wraps! This simple meal features tender ground turkey, sauteed with a medley of vegetables and a spice blend that delivers zesty flavor in every bite—all wrapped in lettuce leaves for a satisfying crunch! Whether you’re looking for a tasty lunch or a quick weeknight dinner, these flavorful wraps are sure to hit the spot!
Ingredients
- 1 lb. 93% lean ground turkey
- ½ white onion
- ½ red bell pepper
- ½ cup tomato sauce
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp ground paprika
- ½ tsp dried oregano leaves
- 1 head of iceberg lettuce
Optional to serve:
- Fresh cilantro
- Can of whole kernel corn
Instructions
- In a large pan over medium heat, break ground turkey into small pieces.
- Allow turkey to cook for approx. 5 minutes until all meat is browned. (Tip: Turkey should reach an internal temperature of 165 °F.)
- Chop onion and bell pepper.
- In a small bowl, combine chili powder, ground cumin, garlic powder, ground paprika, and dried oregano.
- Add spice mix, onion, bell pepper, and tomato sauce to pan. Stir.
- Reduce to low heat and cover. Allow to simmer for 10 minutes.
- Break lettuce leaves into pieces the size of taco shells.
- Fill lettuce leaves with turkey mixture. Enjoy!
Optional:
- Top with corn kernels and chopped cilantro.