Easy Clean-Up Pork & Potatoes Dinner
Ingredients
- 1/4 cup olive oil
- 3 cups new potatoes, diced
- 3 cups fresh asparagus, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges
- 2 teaspoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 boneless pork loin chops (1-inch thick and about 6 ounces each)
- Salt and pepper
- 2 teaspoons of your favorite BBQ or Southwest seasoning
Instructions
- Preheat oven to 425 degrees.
- Line a 15 x 10 baking pan with foil.
- Brush with 2 tsps oil.
- In a large bowl, toss potatoes with 1 tbsp oil. Place in 1 corner of pan. In same bowl, toss asparagus with 1 tbsp oil. Place in other corner of pan.
- In same bowl, toss apple with 1 tsp oil.
- In a small bowl, mix sugar, cinnamon + ginger. Add apples; mix. Add to free area of pan.
- Brush chops with 1 tbsp oil. Season both sides. Move chops to free area of pan. Bake 20-25 mins or until thermometer reads 145 degrees + potatoes/ apples are tender.
Tried this recipe?
Please share a photo of your creation and let us know what you think on social media by tagging @TLCHQ!
Want more recipes?
Check out our 15 Day Challenge eGuide, packed with 35+ recipes, a 15-day meal plan, a grocery list for each day’s meals, and affirmations to keep you motivated to eat healthy!