This is a great dinner to share with your partner or family for Valentine’s Day! This is Resolution Meal Plan approved, so you can enjoy this meal while staying on track with your diet.
Photo and Recipe courtesy of valentinascorner.com
INGREDIENTS
2 lbs. fresh salmon fillets
1 lb. large shrimp, uncooked
3 Tbsp oil (olive or canola)
1/2 lb. asparagus
One large lemon, sliced
One stick unsalted butter, sliced
SEASONING
1 ½ tsp ground paprika
2 tsp table salt
½ tsp ground black pepper
2 tsp garlic powder
INSTRUCTIONS
1. De-vein shrimp and remove the tail, if desired. Trim ends of asparagus.
2. Preheat oven to 425°F.
3. Combine all ingredients for the seasoning.
4. Cut salmon into four or five equal parts.
5. Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and the asparagus. Drizzle with oil. Bake 5 minutes.
6. Meanwhile, season shrimp and toss to coat.
7. Add shrimp to the baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
8. Pour the butter juices over the salmon, shrimp, and asparagus.
Enjoy!
